9 Food Hacks If You Hate Eggs or Just Ran Out of Them

Eggs are one of the most basic ingredients in almost all recipes, but some people choose to avoid them for different reasons. There are various ingredients that you can use to replace eggs whether it’s because you decide to choose a vegan lifestyle or because you might be intolerant to eggs. Either way, this shouldn’t stop you from enjoying a delicious meal. recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes

We collected some information about ways to replace eggs and we wanted to share them with you, as well. recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes

1. Tofu

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When you are working with a recipe that mainly consists of eggs, then tofu is the best way to go. 1/4 cup of tofu is equivalent to one egg and it makes it a delicious way to cook quiches and custards. Even though tofu can be slightly tasteless, it offers the same health benefits that eggs do and even more. It is high in protein and it contains 9 amino acids. Furthermore, it is high in iron, selenium, manganese, and calcium. recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes

If you would like to prepare vegan deviled eggs and you would like to go the extra mile with the details, consider adding a pinch of turmeric into the tofu mixture to turn it a golden color. Just make sure to mix it really well. recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes

When you choose to cook with tofu instead of eggs, remember to:

  • Always go for the soft kind of tofu, otherwise, the firm one will make it difficult to blend.
  • Avoid tofu that has been pre-seasoned because it will intervene with the taste and texture of your dish.recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes

2. Mashed potatoes

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Mashed potatoes are great when you are creating a dish that requires eggs as a binder. It will help “glue” all your ingredients together and it will improve the taste of any dish that you are working on. It works wonders for savory dishes such as vegetarian/vegan meatloaf and burgers. In this case, you can use both mashed potatoes or potato starch — whichever you have available.recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes

  • 1/4 cup mashed potato is equal to one egg.
  • 2 tbsp of starch potatoes is equal to one egg.recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for recipes
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