12 Common Cooking Mistakes That May Ruin Your Best Recipe

Not salting water for pasta

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The basic rule when cooking perfect pasta is salting the cooking water. A lack of salt will lead to tasteless pasta, and no sauce will save the dish. If you’re not sure about the proportions, here is one tip for you: use one tablespoon of salt per 300 grams of pasta.recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for kids recipes

Frying with olive oil

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At high temperatures olive oil loses all of its nutritional value and starts to burn, and that can ruin the taste of your food completely. Therefore, it’s a better idea to use olive oil for salads and refined sunflower oil for frying.recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for kids recipes

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