12 Incredibly Delicious Winter Soups From Around The World

German thick soup (Pichelsteiner)

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Thick and nourishing, Pichelsteiner is included in the 100 most famous recipes of the world. For over 130 years, there used to be celebrations in the German city of Regen, with night boating, parades, fairs and fireworks in the honor of Pichelsteiner. recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for kids recipes

Ingredients:

  • 1 1/2 lb (600 g) of three types of meat (pork, beef, chicken or veal)
  • 2 onions
  • 1.7 lb (750 g) potatoes
  • 1 celery root (about 7 oz — 200 g)
  • 3 carrots
  • 1 leek stalk
  • salt, sweet paprika
  • a bunch of parsley
  • broth or water recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for kids recipes
  • Cut the meat into chunks. Peel and finely chop the onion. Peel and clean all the other vegetables. Cut potatoes and celery into cubes and carrots into thick slices. Cut leeks into thin rings.
  • Put the meat, potatoes, and the other vegetables in the pan. Pour in the hot broth or water so that it covers only the top layer. Season it with salt and paprika. Simmer it with the lid on for about 1.5 hours. Chop the parsley and add it to the soup one minute before it’s ready. recipes cool stuff for recipes cool stuff to recipes buy recipes cool stuff for kids recipes
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